meat industry

Do you know where that steak you just ate came from? If so, job well done, you are few and far between. If everyone were as conscious as you there would be less risk of E-Coli outbreaks and mad cow burgers. We would all be safer, healthier and happier if we realized not only where our meat comes from, but the effect it has on our resources, as well.  Read More »

Oh PETA, My PETA…..

I still love you, but I’m dealing with some issues I can’t ignore right now. You make me love you and hate you at the same time, and I just can’t sort it all out. Maybe we can make this work, but who knows. I think we need to have a talk before we go any further.  Read More »

USDA officials have recalled 143 million pounds of beef, enough meat to feed two hamburgers to every man woman and child in the United States, as reported by the Associated Press. A video broadcast across the nation showed sickening and cruel abuse of ill, dying, or crippled cattle at a slaughterhouse associated with the recall.  Read More »

 Link to Part One: http://progressiveu.org/014928-a-compelling-arugument-in-favor-of-veganism-part-one

As time goes by, people may find it easier to give up eating poultry and fish, and at last  Read More »