Meat-Eating

Do you know where that steak you just ate came from? If so, job well done, you are few and far between. If everyone were as conscious as you there would be less risk of E-Coli outbreaks and mad cow burgers. We would all be safer, healthier and happier if we realized not only where our meat comes from, but the effect it has on our resources, as well.  Read More »

I could never be a vegetarian, mostly because I like maybe one vegetable. And I love  meat, namely chicken. I don’t eat beef simply because I don’t like the taste or the look of it. It’s the persnickety eater in me.  Read More »

I recently read a blog by another ProU user titled “Meat is...manslaughter?” encouraging others to reduce their meat consumption based on the prominence of E coli. This blog, though very well-written, is an excellent example of alarmist material written by vegans and vegetarians to force others to make the same choice that they have. It leaves out some very important information about E coli, and when this information is included the original poster’s argument against the consumption of meat falls apart at the seams.  Read More »

Some would argue that humans are the most evolved creatures on this planet, and therefore we have morally and physically bypassed the need to kill another animal for the sake of eating. I argue that even cauliflower screams when you steam it. It’s important that we are able to see both sides of the story, and be able to agree to disagree. I’d like to present to you today the side of the meat eater.  Read More »