Diet

Earlier I mentioned that the way a person handles their diet reflects a lot on how they develop their economics. NOW, I want to analyze a diet down to another perspective, that of the societal world view.  Read More »

Did you ever think that economics was a lot like your diet?  Read More »

As originally published at www.myusearchblog.com:  Read More »

I recently read an article in the New York Times about an organic baby formula Similac puts out. It basically says that while this formula is organic (and thus supposedly better for you), it uses cane sugar instead of other sugars.  Read More »

The things that one puts into one’s body is, in my opinion, a matter that is taken all too lightly by many, many people. Even those who are conscious of the importance of knowing what they eat are often not aware of the ingredients that compose their food when they eat at restaurants, or when they purchase packaged food at a grocery store.  Read More »

The argument over eating meat and using animal byproducts thrives in sociopolitical discussion in the United States. Interest groups, news media outlets, advocacy organizations and scores of medical researchers continue to barrage us with a torrent of conflicting information pertaining to the consumption or other use of animal byproducts and their alternatives.  Read More »

"If I was thin, I'd be happy. If I could just lose 10 pounds" I've found diaries of mine from when I was 11 years old, telling myself not to eat dinner. Journals filled with lists ot how many 'bad' things I ate. How many crunches I should be doing. And looking back, it breaks my heart.  Read More »